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  What’s A GMO?


A GMO (genetically modified organism) is the result of a laboratory process of taking genes from one species and inserting them into another in an attempt to obtain a desired trait or characteristic, hence they are also known as transgenic organisms. This process may be called either Genetic Engineering (GE) or Genetic Modification (GM); they are one and the same For consumers who want to eat natural, organic foods, knowing that the products they buy are GMO free is often very important. Scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some studies suggest that GMOs may be harmful to agriculture, with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.

  GMO food can have below side effects

  GM plants create toxins, react to weather differently, contain too much or too little nutrients,     become diseased or malfunction and die.
  When foreign genes are inserted, dormant genes may be activated or the functioning of genes    altered, creating new or unknown proteins, or increasing or decreasing the output of existing     proteins inside the plant.
  GM foods pose a serious health risk in the areas of toxicology, allergy and immune function,     reproductive health, and metabolic, physiologic and genetic health

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Sundaram Overseas Operation delivers and adherer’s to the usage of GMO Free food only, to keep good environmental and physical balance of Individual.

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