.:Dehydrated Onion Flakes:. Dehydrated Garlic, Dehydrated Ginger, Dehydrated Vegetables, dry onion, dry garlic, dry vegetables, exporter, manufacturer, India

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Manufacturing Process

Dehydrated Products

Onions grown for dehydration are different from onions grown for the fresh market. Depth of seeding has an effect on the bulb shape since the onion stem plate forms at the point where the seed germinates. Onions for dehydration should be planted in 2 inch deep furrows.


	Manufacturing Process (Onion only)
	Dehydrated onion is produced by removing upto 90% water from the raw onion. Onions are dehydrated without blanching or addition of sulfites so that the enzyme systems that develop the onion flavor and aroma remain unaffected when the onion cells are cut or broken. The dehydrated onion is then separated to different particle size ranging from the ring form to the free flowing powdered form. Storage » Pilling / Sorting » Washing & Slicing » Drying first stage » Drying second stage » Separating & Grading » Metal detection & De-stone » Inspection & Testing » Weighing & Sealing We can provide white, red and toasted onions in different forms, also we specialize in providing below mentioned Vegetables.


Dehydrated Products
Dehydrated Onion (Red, White & Yellow Onion)	Onion Rings / Slices Onion Kibbled / Flakes Onion Chopped Onion Minced Onion Powder Onion Granules
Dehydrated Garlic	Garlic Cloves Garlic Flakes Garlic Granules Garlic Powder Garlic Minced
Dehydrated Ginger	Ginger Powder
Dehydrated Potato	Potato Flakes Potato Powder	Click below image...
For other Dried Vegetables (click here).

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