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   Natural Garlic Powder


Botanical Source - Allium sativum
Family - Amaryllidaceae

Commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes. Garlic is sometimes called the "Stinking Rose" While botanists classify garlic under the umbrella of the species, Allium sativum

There are also two main subspecies
»  Ophioscorodon, or hard necked garlic, includes porcelain garlics, rocambole garlic, and purple      stripe garlics.
»  Sativum, or soft necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic.


    Natural Garlic Powder Uses into the Food Industry

»  Garlic is widely used in vegetable, meat and poultry dishes, especially in casserole, stew and    marinade. In the Mediterranean sauces, raw garlic has wide usage. Garlic is taken as pickles     and as important ingredient vinegar.
»  Used in variety of pickles.
»  Garlic may be applied to breads to create a variety of classic dishes.
»  Garlic Powder is a popular vegetable in many parts of Asia.
»  Peeled cloves powders may be stored in wine or vinegar in the refrigerator.


   Medicinal Uses of the Garlic Powder


»  Garlic Powder contain allicin which is used as an antibiotic and antifungal compound.
»  Garlic Powder contain phytoalexin (allixin) was found, a non sulfur compound with a γ-pyrone    skeleton structure with antioxidant effects, antimicrobial effects, antitumor promoting effects,     inhibition of aflatoxin B2 DNA binding,and neurotrophic effects.
»  Garlic is also claimed to help prevent heart disease (including atherosclerosis, high cholesterol,     and high blood pressure) and cancer.
»  Garlic is used to prevent certain types of cancer, including stomach and colon cancers.
»  Garlic supplementation reduced accumulation of cholesterol on the vascular walls of animals.
»  Vasodilative effect of garlic is possibly caused by catabolism of garlic-derived polysulfides to     hydrogen sulfide in red blood cells (RBCs), a reaction that is dependent on reduced thiols in or     on the RBC membrane.
»  Garlic Powder is used reduce platelet aggregation and hyperlipidemia.
»  Garlic Powder is also alleged to help regulate blood sugar levels. Regular and prolonged use of    therapeutic amounts of aged garlic extracts lower blood homocysteine levels and has been     shown to prevent some complications of diabetes mellitus.


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