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   Natural Ginger Powder

 

Botanical Source - Zingiber officinale
Family - Zingiberaceae

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. The English name ginger comes from French gingembre, Old English gingifere, Medieval Latin: ginginer, Greek: zingiberis (ζιγγίβερις). Ginger rhizomes are juicy and fleshy with a very mild taste. Dry Ginger Powder is finely-grounded and light yellow powder renowned for its subtle lemon like aroma and sharp, biting flavor. Ground ginger root powder has an extremely sharp, spicy, hot, and even mildly fruity flavor. Ginger is used to flavor all kinds of foods. It is included in foods such as cakes, cookies, gingerbread, pies, jams, candy, beer, and ginger ale soda in the United States. Ginger is often added to savory dishes such as meats, vegetables, rice, tofu, marinades, sauces, curry paste, stir fries, and soups in Asian countries. This fiery spice is also an essential condiment served with Japanese sushi and in Chinese Sichuan cooking. Ginger powder is obtained by pulverizing the rhizome.

 

   Natural Ginger Powder Uses into the Food Industry

»  Ginger Powder is the perfect addition in making Flavored Tea.
»  It is used in making different Chinese Cuisines.
»  Ginger Powder is used in baking, marinades, spices and sauces.
»  Ginger Powder is one of the most important spices world wide.

    Medicinal Uses of Ginger Powder

 

» Ginger Powder is used to provide relief for symptoms of motion sickness including sweating,     vomiting, dizziness, and nausea.
»  It is used in relieving arthritis pain, ulcerative colitis, menstrual discomfort, headaches, fevers     from flu and colds, and sore throats.
»  Gastrointestinal problems including heartburn and gas can also be treated with ginger.
»  Ginger powder is also used to treat arthritis, both rheumatoid and osteoarthritis.
»  Ginger Powder is very much useful in controlling nausea.
»  Ginger Powder has a wide variety of effects on the human body and is known to be effective for     the treatment of cataracts, amenorrhea, heart disease, migraines, stroke, angina, athlete's foot     and colds.
»  Ginger contains both antioxidants and potassium which is helpful for Nutrition.

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