Botanical Source -
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrate margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are white to purple and produced in false whorls called verticillasters. The corolla is two-lipped with four sub equal lobes, the upper lobe usually the largest. The fruit is a small, dry capsule containing one to four seeds.
While the species that make up the Mentha genus are widely distributed and can be found in many environments, most Mentha grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, mints are considered invasive. The leaf, fresh or dried, is the culinary source of mint. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste.
Mint powder that is sweet in taste with a strong lemony aroma. Our Mint Powder has a pleasant aroma. It adds a strong, refreshing flavor to the foods they are added to. We process and pack them under the most hygienic conditions, in a moisture free manner, giving them a longer shelf life.