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   Spray Dried Cheese Powder

 

Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk.

There are several types of cheese
»  Moisture content (soft to hard)
»  Fresh, whey and stretched curd cheeses
»  Content (double cream, goat, ewe and water buffalo)
»  Soft-ripened and blue-vein
»  Processed cheeses


Cheese powders are made by re-solubilisig natural cheese in water (with or without the aid of emulsifying salts) and then spray drying the resulting emulsion. Cheese powders can be in a variety of flavors as per customer requirements. Cheddar, Gouda, Cream cheese, Strong /mature etc. There are numerous advantages of cheese powders as compared to cheese, no cold storage required,stable flavour, long shelf life and excellent taste and texture.

 

   Uses for Cheese Powder in Food Industry

» Cheese powder can be used in a variety of applications. The use varies from customer to     customer. It can be used as pasta fillings ,sauces ,pizza ,dressings ,bakery ,sidedishes.
»  It can be blended for soups ,seasoning, spice mixes.
» Cheese Powder and dried cheeses in general are perfect for boosting flavor, as a topping for     baked potatoes, or baked into breads.
»  Cheese Powder can be rehydrated to prepare Cheese Sauce by adding warm water.
»  Cheese Powder also useful for boosting the flavor of supermarket salad dressings.

 

   Health Benefits OF Cheese Powder

 

»  Cheese supplies a great deal of calcium, protein, phosphorus and fat.
»  The calcium, protein, and phosphorus in cheese may act to protect tooth enamel.
»  Cheese increases saliva flow, washing away acids and sugars.
»  The cheese Powder also useful for promoting good sleep.

 

Custom made products available on request. (click here)

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