Dehydrated onion is produced by
removing upto 90% water from the raw onion. Onions are dehydrated without
blanching or addition of sulfites so that the enzyme systems that develop the
onion flavor and aroma remain unaffected when the onion cells are cut or broken.
The dehydrated onion is then separated to different particle size ranging from
the ring form to the free flowing powdered form.
Pilling / Sorting » Washing & Slicing » Drying first stage » Drying second stage
» Separating & Grading » Metal detection & De-stone » Inspection & Testing »
Weighing & Sealing
We can provide white, red and toasted
onions in different forms, also we specialize in providing below mentioned