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  Garlic Cloves


Garlic grows up to 2 to 3 feet. It has long, flat leaves and white flowers. Its bulb has many cloves that are papery white. A garlic clove is one section of a larger garlic bulb. Once you break the individual clove off the bulb, you need to peel away the flaky membrane to access the edible portion. Garlic cloves, which are available in several different varieties, are easy to store, have a long shelf life and are considered super foods for their medicinal qualities.


   Uses of Garlic Cloves in Food Industry

»  Garlic is used everyday for cooking. It is used to flavor food in cooking and pickling.
»  It comes in many different forms, sometimes in the form of whole or sometimes in the form of     sauces or dressings. Not only is garlic used for food, it is also used as protection against evil     spirits, taken place in Europe.
»  It may be applied to breads to create a variety of classic dishes, such as garlic bread, garlic     toast, bruschetta, crostini and canapé.

   Medicinal Uses Of Garlic Cloves


»  Whenever a person eats the bulb of a garlic, they are getting treatment to asthma, colds, and     coughs. It also has been used kidney and bladder ailments.
»  British studies indicates that garlic reduces cholesterol, blood pressure, and the possibilities of     internal blood clots.
»  It has been shown to strengthen the immune system of people with AIDS.It also treats athlete's     foot, bronchitis, bug bites, earache, leukemia, malaria, snake bite, and toothache.
»  Garlic is also claimed to help prevent heart disease (including atherosclerosis, high cholesterol,   and high blood pressure) and cancer. Garlic is used to prevent certain types of cancer,     including stomach and colon cancers.

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