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  Garlic Flakes

 

Garlic grows up to 2 to 3 feet. It has long, flat leaves and white flowers. Its bulb has many cloves that are papery white. A garlic clove is one section of a larger garlic bulb. Once you break the individual clove off the bulb, you need to peel away the flaky membrane to access the edible portion. Garlic cloves, which are available in several different varieties, are easy to store, have a long shelf life and are considered super foods for their medicinal qualities.

 

   Uses of Garlic Flakes in Food Industry

»  The flakes can easily be added to soups and stews to add a bit of flavor.
»  The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished     product.
»  As the flakes absorb some of he juices or liquids during the cooking process, the flakes release     the garlic flavor, enhancing the overall taste of the dish.
»  Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning for     meat dishes.garlic flakes are used instead of garlic, in meals which require the same flavor, but     not the same texture as the one belonging to the fresh garlic.
»  It is widely used in vegetables, meat,poultry dishes, especially in casserole, stew,marinade.
»  It is also used in prepare Pizzas, Biriyani, curries etc.
»  Garlic flakes is also used as a spice in various cuisines to add that extra flavor and taste.
»  It is also used in some of the juices or liguids during cooking process, the flakes release the     garlic flavor, enhancing the overall taste of the dish.

   Medicinal Uses Of Garlic Flakes

 

It is lowers cholesterol level,reverse high blood pressure,boost your immune system,overcome fatigue,resist cold,flu and many other benefits.

For other Dried Vegetables (click here).

Garlic Flakes,El ajo FlakesAlho Flocos,Чеснок хлопьяKnoblauch Flocken,Sarımsak Flakes

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