» The flakes can easily be added to soups and stews to add a bit of flavor.
» The used of
fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product.
» As the flakes absorb some of he juices or liquids during the cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish.
» Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning for meat dishes.garlic flakes are used instead of garlic, in meals which require the same flavor, but not the same texture as the one belonging to the fresh garlic.
» It is widely used in vegetables, meat,poultry dishes, especially in casserole, stew,marinade.
» It is also used in prepare Pizzas, Biriyani, curries etc.
» Garlic flakes is also used as a spice in various cuisines to add that extra flavor and taste.
» It is also used in some of the juices or liguids during cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish.