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  Garlic Granules


Garlic grows up to 2 to 3 feet. It has long, flat leaves and white flowers. Its bulb has many cloves that are papery white. A garlic clove is one section of a larger garlic bulb. Once you break the individual clove off the bulb, you need to peel away the flaky membrane to access the edible portion. Garlic cloves, which are available in several different varieties, are easy to store, have a long shelf life and are considered super foods for their medicinal qualities.


   Uses of Garlic Granules in Food Industry

»  Garlic is one of the most widely used bulk spices today.
»  The dehydrated garlic is used in dry soups mixes, sauces, food preparations, vegetable mixes,     stuffing mixes and fast foods.
»  It is also used in breads to create a variety of classic dishes, such as garlic bread, garlic toast,     bruschetta, crostini and canape.

  Medicinal Uses Of Garlic Granules


»  Garlic lowers LDL Cholesterol a little.
»  Garlic helps reduce atherosclerotic buildup (plaque) within the arterial system. Garlic lowers or     helps to regulate blood sugar.
» It helps to prevent blood clots from forming,thus reducing the possibility of strokes and     thromboses(Hemophiliacs shouldn't use garlic.)
»  Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from     growing larger and reduces the size of certain tumors.
»  Garlic may help to remove heavy metals such as lead and mercury from the body.

For other Dried Vegetables (click here).

Garlic Granules,ajo granuladoalho granulado, Чеснок гранулыKnoblauchgranulat, Granulés ŕ l'ail

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