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  Onion Chopped


The onion is an edible bulb. While it is a vegetable at heart, it also acts as a spice inasmuch as it can provide an aromatic undertone to various meat and vegetable dishes, without being a major ingredient. The characteristic appearance of the onion is well known, but there are many variations of colour, shape and size.The colour varies from white to red to purple, the shape from spherical to almost conical, and the diameter at the largest point from 10mm (1/2in) to 8cm (3in) or 'more. Onions should be firm, though not rock hard. The papery skin should be tight over the surface of the bulb. Spring onions, or scallions, are immature plants where the bulb has not completely formed. They may be cylindrical, the green stem shading into the white bulblet, which may be almost spherical. Onions are also available in processed form, as dried flakes and powder, or liquid.


   Uses of Onion Chopped in food industry

» It is used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen     vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly     when large onion pieces are desired.
»  It is often chopped and used an ingredient in various hearty warm dishes, but are often used as     a main ingredient in their own right, for example in French onion soup or onion chutney.
»  They are also used raw in cold salads. Onions pickled in vinegar are eaten as a snack.

   Medicinal Uses Of Onion Chopped


Regular consumption of onion improves libido & and makes the reproductive organs strong, white variety of onion sliced and fried in butter should be consumed with honey regularly; this remedy helps in improving sexual desire if it can be consumed daily preferably in empty stomach.

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