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  Onion Granules

 

The onion is an edible bulb. While it is a vegetable at heart, it also acts as a spice in as much as it can provide an aromatic undertone to various meat and vegetable dishes, without being a major ingredient. The characteristic appearance of the onion is well known, but there are many variations of colour, shape and size. The color varies from white to red to purple, the shape from spherical to almost conical, and the diameter at the largest point from 10mm (1/2in) to 8cm (3in) or 'more. Onions should be firm, though not rock hard. The papery skin should be tight over the surface of the bulb. Spring onions, or scallions, are immature plants where the bulb has not completely formed. They may be cylindrical, the green stem shading into the white bulblet, which may be almost spherical. Onions are also available in processed form, as dried flakes and powder, or liquid.

 

   Uses of Onion Granules in Food Industry

Onion Granules are used in soups, vegetable dishes and all dishes that call for the addition of small pieces of onion

It is widely used in various food preparations like stuffing mixes, soups, fast foods, soups and sauces.

Onion Granules also applied in vegetables & meat preparations, gravies, sauces, seasoning salad dressings, cheese and crackers.

Onion Granules is also used in making Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, speciality foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.

   Medicinal Uses Of Onion Granules

 

Onion is known to treat colds, coughs, bronchitis, whooping cough, asthma, and other respiratory problems. It is believed to help loosen congestion in the lungs and ex-pand the airways. Onion is also used internally to relieve excess gasandcalm an upset stomach.

For other Dried Vegetables (click here).

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