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  Onion Kibbled/Flakes

 

The onion is an edible bulb. While it is a vegetable at heart, it also acts as a spice inasmuch as it can provide an aromatic undertone to various meat and vegetable dishes, without being a major ingredient. The characteristic appearance of the onion is well known, but there are many variations of colour, shape and size. The colour varies from white to red to purple, the shape from spherical to almost conical, and the diameter at the largest point from 10mm (1/2in) to 8cm (3in) or 'more. Onions should be firm, though not rock hard. The papery skin should be tight over the surface of the bulb. Spring onions, or scallions, are immature plants where the bulb has not completely formed. They may be cylindrical, the green stem shading into the white bulblet, which may be almost spherical. Onions are also available in processed form, as dried flakes and powder, or liquid.

 

   Uses of Onion Kibbled/Flakes in Food Industry

»  Onion Flakes are mostly used in Mexican foods. Playing an active role in food industry, these     are used to add flavour to dishes and ingredients.
»  These are Widely used in making vegetable mixes, fast food and sauces and dry soups.
» onion flakes are Ideal for use in stews, pasties , sausages, pies and black pudding plus     numerous applications in the kitchen or restaurant.
»  widely used in varied food preparations wherever alongwith onion flavor &, onion's appearance &    texture is desired and can be easily used in salads & other preparations / servings after re-     dehydration.
»  It is sharp in taste and has a special aroma.
»  it is considered one of the essential spices in different cuisines and salads as well.

For other Dried Vegetables (click here).

Onion Kibbled/Flakes,Cebolla quebrantadoscebola partidos, Лук дробленоеZwiebel geschrotet, oignon concassés

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