Mango Powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. The Mango Powder offered by us, gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes, and chutneys. The Mango Powder is also sprinkled over meats to tenderize them before cooking and widely used in Indian cuisine such as dal. It is also used in chutney.
It is particularly useful as an ingredient in marinades, having the same tenderizing qualities as lemon or lime juice. Chicken and fish are enhanced by amchur and grilled fish on skewers, machli kabab, is well worth trying. It is used to make refreshing drinks including jaljeera etc. it is used to make various curries, chutneys and pickles. It is also used for tenderizing poultry and meat. The unripe fruit has acidic, astringent and ant scorbutic properties.
Mango is high in iron, and people with anaemia are advised to take mango in form of powder or fruit regularly. Mango is high in antioxidant and low in carbohydrates. Mango is effective in relieving clogged pores of the skin. It is also valuable to combat acidity and poor digestion.