Botanical Source -
It is in Light to dark reddish brown colour depending on the food. Products and the quantity used.
It is a food colour that has a pleasant odour and sweet taste that makes it
ideal for adding in confectionery, desserts, chocolate and liquor. It can be
added directly to Food Products containing a water phase
Caramel type III (beer grade) find applications in Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery,
Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding,
Baby Foods, Bakery Products Chocolate Industries, Jellies etc