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   Caramel Food Powder

 

Botanical Source - Heuchera 'Caramel'

Caramel color or caramel colouring is a water soluble food colouring. Caramel is made by cooking sugar up to a high temperature of about 340 degrees Fahrenheit (170 Celsius). It is made by a carefully controlled heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy and has odour of burnt sugar and a somewhat bitter taste. Its colour ranges from pale yellow to amber to dark brown.

 

   Uses for Caramel In Food Industry

Caramel in its most basic form is a soft or hard candy, but it is also used as a flavouring in coffees, soda and desserts. Some other popular uses for caramel include Caramel apples, nougat, praline candy, peanut brittle and caramel corn.

Caramel Powder is also used in Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence,Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

 

Custom made products available on request. (click here)

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Manufacturer of caramel color, Caramel Color, Natural Food Colours,Caramel color flavor,Caramel Colors Exporter,Caramelo líquido/polvo,Карамельжидкость/порошок,Caramel Flüssigkeit/Pulver,Caramel liquide/poudre,Karamel Sıvı/Toz,Caramel liquido/polvere,Caramel Vloeibaar/Poeder,Καραμέλα Υγρό/Σκόνη,Caramel Flytande/pulver