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   Natural Chili Powder

 

Botanical Source - Capsicum annum
Family - Solanaceae

Chili can be termed in Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Chili peppers belong to the family of foods bearing the Latin name Capsicum. There are hundreds of different types of chili peppers that vary in size, shape, color, flavor and "hotness." This fleshy berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter. Chili peppers are usually red or green in color. Pure chili powders, which most often do not contain added ingredients, are available from specialty spice stores. These seasonings consist only of ground or powdered chilies and are added to recipes suggesting the use of seasonings without the additional ingredients.

 

   Uses for Natural Chili Powder into the Food Industry

 It is widely used for coloring and flavoring in different cuisines and dishes. Either purchase     ready-made or to prepare at home, chilli powder can add a lot of taste to many mouth watering     dishes.
  Chilli Powder, the tasty blend of spices, is one of the easiest ways to bring a dish to life.
  Red Chilli Powder is widely used for natural food coloring.
  It is also used as a major ingredient in different seasonings, pepper and tabasco sauce.

    Health Benefits Of Chili Powder

 

  Chillies are used for controlling rheumatic disorders. It is also a good source of vitamin C.
  It is blessed with a hefty dose of capsaicin. This compound, which gives chilli peppers their     heat, may boost metabolism slightly.
  Red chillies are very rich in vitamin C and provitamin A.

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