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Organic Honey,hữu cơ mật ong, Organik bal, ekologisk honung, miel organic

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   Organic Honey

Product Type - Organic Honey

   Introduction

Organic is a term used to describe the way the products are grown or processed. Honey is a sweet food made by bees using nectar from flowers. Honey bees transform nectar into honey by a process of regurgitation, and store it as a primary food source in wax honeycombs inside the beehive. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as that of granulated sugar. Flavors of honey vary based on the nectar source, and various types and grades of honey are available.


   Description

 

The organic honey, collected from honey bee areas carefully selected for their organic crops and wild flora, is remarkable for its intensity and its warm flavour of liquorice and toffee. Honey consists essentially of different sugars, predominantly fructose and glucose as well as other substances such as organic acids, enzymes and solid particles derived from honey collection. The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallised. The flavour and aroma vary, but are derived from the plant origin.


   Nutritional Value

Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%),[1] making it similar to the synthetically produced inverted sugar syrup, which is approximately 48% fructose, 47% glucose, and 5% sucrose. As with all nutritive sweeteners, honey is mostly sugars and contains only trace amounts of vitamins or minerals Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.


   Typical Honey Analysis

 

»  Fructose: 38.2%
»  Glucose: 31.3%
»  Maltose: 7.1%
»  Sucrose: 1.3%
»  Water: 17.2%
»  Higher sugars: 1.5%
»  Ash: 0.2%
»  Other/undetermined: 3.2%


  Cooking Or Culinary Use Of Organic Honey

»  The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to     various beverages, such as tea, and as a sweetener in some commercial beverages.
»  Honey barbecue and honey mustard are common and popular sauce flavors.
»  Honey is the main ingredient in the alcoholic beverage mead, which is also known as "honey   wine" or "honey beer". Historically, the ferment for mead was honey's naturally occurring     yeast.Honey is also used as an adjunct in some beers.
»  Honey makes an excellent substitute for sugar in certain dishes. Use 3/4 cup for every cup of     sugar your recipe calls for – reduce other liquids


   Cosmetic Use Of Organic Honey

 

»  Honey and beeswax are used in the beauty industry to soften and heal the skin tissue and help     attract moisture to the skin.
»  Most lipsticks are made with a beeswax base. Honey can be used in making effective facials.
» Nonallergic, beeswax also sustains sunscreen action with its water repellent properties,    combines well with multiple ingredients, contains elasticity and provides greater permanence     on skin or lip surfaces.

 
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Organic Honey, hữu cơ mật ong, Organik bal, ekologisk honung, miel organic, Органический мед, organic miere, mel organic, Ekologiškas medus, organik madu, オーガニック蜂蜜, Szerves méz, Βιολογικό μέλι, Bio-Honig, miel biologique, biologische honing, Органичният мед, العضوية العسل