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  Organic Almonds

Product Type - Almond Whole , Almond Powder
Botanical Name - Prunus dulcis
Family Name - Rosaceae

   Introduction

Almonds are called the “King of nuts.” They are the seeds of the almond tree, Prunus dulcis. Botanically, the almond is not considered a true nut, despite common usage. Almonds contain five of the six classes of required nutrients-carbohydrates, fats, protein, fiber, vitamins and minerals. Delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. Although packaged almonds are available year round, they are fresh in mid-summer, which is when they are at the height of their season. The almond is technically seed of the fruit of almond tree, a medium-size tree that bears fragrant pink and white flowers.


   Description

The fruit of the almond tree, a tree probably originally from Asia and northern Africa and belonging to the same family as the peach tree. The almond is made up of an oval seed (kernel) nestled in a shell. This shell is enclosed in a fibrous and leathery green-colored casing (the shuck), which bursts open at maturity. Almonds are divided into two groups. The bitter almond often contains various less toxic substances. An essential oil is extracted from the bitter almond, which is treated to eliminate the toxic elements and used as a flavoring agent (almond essence) as well as in the making of liqueurs. The sweet almond is usually eaten dried. It is edible fresh, when it is green and its shell is firm but still tender.


   Uses of Almond

  Almond is used in various cooking, cosmetics products. It can be used in chocolate, bakery,     and snacks.
  It can be used for make a healthy and tasty addition to both sweet and savory dishes.
  Almond is considered to have a curative effect on all the three excessive humors of the body     i.e. wide, bile and phlegm. It gives nourishment to the mind and eyes. It is “hot” and develops     semen.
  The daily use of almond increases the mind power & memory.


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