Home About us Our Business Private Label Contact us Site map

Our Business > Organic Product > Organic Cereals > Organic Basmati Rice    

Organic Spices

Organic Dryfruits

Organic Flour

Organic Herbs

Organic Cereals

Organic Basmati Rice
Organic Beaten Rice
Organic Brown Gram
Organic Celery
Organic Chana Dal
Organic Cowpea
Organic Linseed
Organic Amaranth Popped
Organic Jawar
Organic Kabuli Chana
Organic Lentil
Organic Moong Dal
Organic Moth Dal
Organic Popped Rice
Organic Ragi
Organic Red Rice
Organic Toor Dal
Organic Red Kidney beans
1121 Golden Basmati Rice
Organic Masoor Dal
Organic Soyabean Whole
Organic Urad Dal

Oilseeds and Animalfeed

Speciality Products/Sugar

Organic Oils

Organic Fruit Powder

Customized product and packaging available on demand

   Organic Basmati Rice

Product Type - Basmati rice-brown , Basmati rice-white
Botanical Name - Oryza sativa
Family Name - Gramineae


Rice is the most important and extensively grown food crop in the World. It is the staple food of more than 60 percent of the world population. Rice is mainly produced and consumed in the Asian region. India has the largest area under Rice in the world and ranks second in the production after China. Country has also emerged as a major rice consumer. Rice is primarily a high energy calorie food. The major part of rice consists of carbohydrate in the form of starch, which is about 72-75 percent of the total grain composition. The protein content of rice is around 7 percent. The protein of rice contains glutelin, which is also known as oryzenin. The nutritive value of rice protein (biological value = 80) is much higher than that of wheat (biological value = 60) and maize (biological value = 50) or other cereals. Rice contains most of the minerals mainly located in the percarp and germ and about 4 percent phosphorus. Rice also contains some enzymes.


Basmati is known as “The prince of Rice “, and means the fragrant one due to its aroma. Basmati is a variety of long grain rice grown in India, Bangladesh and Pakistan, notable for its fragrance and delicate, nuanced flavor. Its name means "the fragrant one" in Sanskrit, but it can also mean "the soft rice". India is the largest cultivator, consumer and exporter of this rice; it is primarily grown through paddy field farming in the Punjab region. The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal white Basmati rice, brown basmati is available, although uncommon. Basmati rice has a typical pandan-like (Pandanus fascicularis leaf) flavor caused by the aroma compound 2-acetyl-1-pyrroline. Basmati rice is often used for cooking Biryani, Pilaoand sometimes Kheer.

   Uses Of Basmati Rice

»  Basmati rice is often used for cooking Biryani, Pilaoand sometimes Kheer.
» It is a valuable food for those recovering from an illness and a cornerstone of samsarjana    karma.

El arroz Basmati de color marrón / arroz Basmati blanco Arroz Basmati-marrom / arroz Basmati-branca,белый

Salts   |   Bio Products   |   Organic Product   |   Food Ingredients

FAQs    |    Terms of Use    |    Privacy Policy    |    Resources                        Copyright © The Sundaram Overseas Operation, 2013

El arroz Basmati de color marrón / arroz Basmati blanco, Arroz Basmati-marrom / arroz Basmati-branca, Рис басмати-коричневый / Рис басмати, белый, Basmati-Reis-braun / Basmati-Reis-weiß, Le riz basmati brun / blanc riz Basmati, Basmati pirinci-kahverengi / Basmati pirinç-beyaz, Riso Basmati-marrone / bianco del riso Basmati, Basmati rijst-bruin / Basmati rijst-wit, Ρυζιού Basmati-καφέ / ρυζιού Basmati-άσπρο, Basmatiris brun / basmatiris-vit