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  Organic Beaten Rice

Name - Beaten Rice
Botanical Name - Oryza sativa
Family Name - Gramineae

   Introduction

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain. Beaten rice, popularly known as "Chira" in Assam and other North-Eastern States of India is a staple breakfast diet especially in rural and semi-urban areas. It is a low cost wholesome food with good nutritional value. It can be taken in different forms - raw, fried, with curd or milk and therefore has mass appeal. Its preparations can be made at a short notice and hence it is also a convenient food item.


   Uses Of Beaten Rice

» Beaten rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to     taste.
»  It can be also used in standard breakfast Like Poha, Chiura.
»  It is used in Households, restaurants, roadside dhabas and other eateries, hostels and so on.
»  It can be taken in different forms - raw, fried, with curd or milk and therefore has mass appeal.


Chindé,Chira,Chudaa,Chiura,Poha,Pauwa,Baji,Pohe


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