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Organic Brown Rice Flour,A farinha de arroz castanho,Farine de riz brun,Bruine rijst meels 
Customized product and packaging available on demand

   Organic Brown Rice Flour

Product Name - Brown Rice flour
Botanical Name - Oryza sativa
Family Name - Gramineae

   Introduction

Rice is the most important and extensively grown food crop in the World. It is the staple food of more than 60 percent of the world population. Rice is mainly produced and consumed in the Asian region. India has the largest area under Rice in the world and ranks second in the production after China. Country has also emerged as a major rice consumer. Rice is primarily a high energy calorie food. The major part of rice consists of carbohydrate in the form of starch, which is about 72-75 percent of the total grain composition.

The protein content of rice is around 7 percent. The protein of rice contains glutelin, which is also known as oryzenin. The nutritive value of rice protein (biological value = 80) is much higher than that of wheat (biological value = 60) and maize (biological value = 50) or other cereals. Rice contains most of the minerals mainly located in the percarp and germ and about 4 percent phosphorus. Rice also contains some enzymes.


   Description

Brown rice flour contains the whole bran where 60% of the nutrients of rice are contained. Brown rice is naturally gluten free and usually does not present an allergen problem. Some brown rice flour is produced in mills that also produce glutinous grains. So if you are extremely sensitive, be sure to look for the "Gluten free" version that is produced in mills that are dedicated to that purpose. We carry both the 'Organic' and 'Gluten Free' flours for your convenience. Brown rice flour is flour which has been ground from unhulled rice kernels, also known as brown rice. It can be used as a flour substitute in many dishes, especially in combination with other flours.


   Uses of Brown Rice flour

»  It can be used as a flour substitute in many dishes, especially in combination with other flours.   Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for     cooking projects.
» Brown rice flour can be used as a straight replacement in things like roux and other sauce    thickeners, as well as dredges or breading for foods. It can be combined with other flours for     baked goods like as bread, cookies, or pastries.


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Organic Brown Rice Flour, Harina de arroz integral, A farinha de arroz castanho, Коричневого риса муки, Braunes Reismehl, Farine de riz brun, Kahverengi pirinç unu, Farina di riso integrale, Bruine rijst meel, Καφέ Ρυζάλευρο, Brun Rismjöl