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   Organic Chana Dal

Product Type - Chana Dal
Botanical Name - Cicer arietinumb

   Introduction

Chana Dal or the Yellow Chickpea Dal is a favorite among the people of India. The Chana Dal is low in saturated fat, without any trans fats, and packed with nutritious carbohydrates. With their sweet and nutty flavor, the Chana Dal is the most popular pulse in India. The Chana Dal is available in quality packaging materials. Chana dal has a warm, sweet taste which makes it good both when cooked alone and when combined with vegetables.


   Description

 

The natural cahna dal we supply in the market is processed through our highly developed processing method that ensures its hygienic quality. We are one of the leading chana dal manufacturers and exporters from India. The Chana Dal offered by us is highly appreciated by the clients owing to its high quality. Chana dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered into chickpea flour (besan), another widely used ingredient in nearly every regional cuisine.


   Usage of the Chana Dal

»  Chana dal is high in fiber and help to lower cholesterol.
»  Apart from having a great taste, it also has a very low glycemic index, which is important for     those with diabetes. Chana dal can be a good food for people with diabetes because it has a     low glycemic index.
»  Chickpeas are a helpful source of zinc, folate, calcium and protein.
»  Chickpeas are low in fat and most of it is polyunsaturated.


   Features of the Chana Dal

 

»  Free from adulteration.
»  100% safe and natural.
»  Easily consumed.
»  Available in quality packing.

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