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  Organic Guar Gum Powder

Product Type - Guar Gum Powder
Botanical Name - Cyamopsis tetragonoloba
Family Name - Fabaceae

   Introduction

Guar gum, also called guaran, is a galactomannan.Guar Gum is a Natural Hydrocolloid obtained from the ground endosperm of the guar plant, Cyanmopsis tetragonoloba belonging to the family Leguminoseae. Guar gum is a polysaccharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum is a white to off-white powder. It is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and different granulometries depending on the desired viscosity development and application.


   Description

Guar Gum is the powder extracted seeds the Guar plant, an annual herb belonging to the Leguminosae (Fabaceae) family. The fruit produced by the Guar Plant is a sparsely haired legume with 5 to 6 seeds that have a very well developed, slimy endosperm. The Gum powder extracted by milling it from the endosperm. A wet or dry milling process separates the endosperm from the seed shell.


   Uses of Guar Gum Powder

»  It is used as a thickener in cosmetics, sauces, salad dressings, as an agent in ice cream that     prevents ice crystals from forming, and as a fat substitute that adds the "mouth    feel" of fat.
»  It has a very high viscosity (thickness) even when very little is used.
»  It is a substitute for Sodium Alginate.
»  It has a very high viscosity (thickness) even when very little is used.


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