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   Organic Guava Fresh

Product Type - Guava Fresh
Botanical Name - Psidium Guajava
Family Name - Myrtaceae

   Introduction

Guava (Psidium guajava L.) is one of the most important fruit crops of India. It was originated in tropical America. It covers around 3.3% of the total area under fruit crops and contributes 3.3 % of the total fruit production in India. In India, Uttar Pradesh leads in production, while Allahabad region of U. P. produces best quality of guava in India as well as in the world. Guava is rich source of ascorbic acid. It is good source of dietary fibre and pectin. It can be processed into a number of products like jam, jelly, nectar, juice, guava cake, puree etc. Its roots, bark, leaves and fruits has great medicinal value. Guavas can help support weight-loss by helping the body feel full up for longer. The Guava is a fruit that doesn’t immediately spring to mind when thinking about health benefits, but this is one treasure you’ll start wanting to add to your diet.


   Description

Guavas are evergreen, shallow-rooted shrubs or small trees to 33 ft, with spreading branches. Growth in California is rarely over 10 - 12 feet. The bark is smooth, mottled green or reddish brown and peels off in thin flakes to reveal the attractive "bony" aspect of its trunk. The plant branches close to the ground and often produces suckers from roots near the base of the trunk. Young twigs are quadrangular and downy. Guava fruit (amrood), usually 5 to 10 cm (2-4 inches) long, are round or pear shaped depending on the variety. It bears a green, yellow or maroon cover while the inside of the fruit features the white ("white" guavas) or pink ("red" guavas) fleshy part containing many small, hard seeds. There are many varieties of guava that are grown for their fruit, including Psidium guajava (apple guava), Psidium cattleianum (strawberry guava), and Psidium friedrichstahlium. The most frequently encountered variety, and the one often simply referred to as “the guava”, is the Apple Guava.


   Uses of Organic Guava Fresh

» It is used to produce jams, jellys, and juices commercially. Guava may be eaten raw or     cooked.
»  Guavas are an excellent source of vitamin C and also contain iron calcium, and phosphorus.
»  Guava is a very good source of vitamins, fibers as well as minerals.
» It is one of the richest sources of dietary fiber and thus, is good for those suffering from     constipation.
» The health benefits of guava include treatment of diarrhea, dysentery, constipation, cough,     cold, skin care, high blood pressure, weight loss, scurvy, etc.
» It is used to produce jams, jellys, and juices commercially. Guava may be eaten raw or   cooked. Guavas are an excellent source of vitamin C and also contain iron calcium, and     phosphorus.


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