Home About us Our Business Private Label Contact us Site map

Our Business > Organic Product > Organic Sugar > Organic Jaggery    

Organic Spices

Organic Dryfruits

Organic Flour

Organic Herbs

Organic Cereals

Oilseeds and Animalfeed

Speciality Products/Sugar

Organic Chyawanprash
Organic Jaggery
Organic Khandasari
Psyllium Husk /Isabgol
Organic Honey
Organic Shikakai
Organic Vanilla Bean

Organic Oils

Organic Fruit Powder

Jaggery,Органические неочищенный пальмовый , Organische Jaggery , organique Jaggery , Organik Jaggery  
Customized product and packaging available on demand

  Organic Jaggery

Name - Jaggery

   Introduction

Jaggery or gur refers to the unrefined sugars used widely in the South Asian and South East Asian regions. Per se, it refers to the sugarcane sugar but is also used to refer to the products derived from both sugarcane and the date palm. It is a relatively pure and wholesome sugar, possessing high amounts of nutrients. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle.

Jaggery is a popular part of the cuisines of the Indian subcontinent and is used in the various sweet dish preparations. According to the Indian culture, it is to be eaten in the raw form before any important occasion or any new project or venture is undertaken. The sap of the date palm is regarded as the ideal source for producing the best type of sugar and it is, therefore, highly valued. As sugarcane is not grown in as widespread an area as the northern part of the country, jaggery is produced from the sago and the coconut palms in the southernmost parts of the subcontinent. The centrality of the jaggery can be attested to by the fact that the two largest jaggery markets in the world are located in the districts of Uttar Pradesh and Andhra Pradesh in India.


  Description

Jaggery whole sugar is a pure, wholesome, traditional, unrefined, whole sugar.It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. Jaggery or gur refers to the unrefined sugars used widely in the South Asian and South East Asian regions. Per se, it refers to the sugarcane sugar but is also used to refer to the products derived from both sugarcane and the date palm. It is a relatively pure and wholesome sugar, possessing high amounts of nutrients. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle.


   Uses of Jaggery

  Jaggery is widely used in the Indian cooking including those of the South Indian and Gujarati    cuisines, The various South Indian foods like rasam, dal and sambar are also prepared with     the addition of Jaggery.
  Jaggery of low quality is often mixed with cattle-feed to add taste and make the cattle eat     more. It also sweetens the milk


Salts   |   Bio Products   |   Organic Product   |   Food Ingredients

FAQs    |    Terms of Use    |    Privacy Policy    |    Resources                        Copyright The Sundaram Overseas Operation, 2013

Gud, Organic Jaggery, Jaggery Sugar, Органические неочищенный пальмовый, Organische Jaggery, Organique Jaggery, Organik Jaggery, Organische jaggery, Βιολογικά jaggery, organiska Jaggery