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   Organic Kabuli Chana

Product Type - Kabuli Chana
Botanical Name - Cicer arietinum
Family Name - Fabaceae

   Introduction

Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean.


   Description

 

Kabuli Chana are small, hard, knobby, beige beans about 3/8 inch round and large beige legumes shaped like wrinkles hazelnuts. Kabuli ones are the one of the oldest cultivated legume species known. Its nutty and creamy flavor and firm texture and minimal fat make it versatile into popular dishes which soon become a favorite for anyone who tries it.


   Uses of Kabuli Chana

»  It is used to make curries, added to salads and even in dips.
» Due to their high fiber content, regular intake of Kabuli chana may help with stomach    disorders, including acid reflux, constipation, irregular bowel movements, stomach upset and   gastric ulcers. However, it is advisable to moderate your intake to avoid potential health     complications.
»  Kabuli chana is a great source of essential minerals such as Fiber, Tryptophan, Manganese,     as well as proteins and iron.
» Regular consumption of Kabuli chana can help lower cholesterol levels in the body, thus     prevent your risk to heart disease.


kabuli chana, su aceptación, sua aceitação, ее принятия, ihre Akzeptanz, son acceptationonu Kabul, la sua accettazione, haar aanvaarding, την αποδοχή της, hennes godkännande


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Organic Kabuli Chana, Su aceptación, Sua aceitação, ее принятия, ihre Akzeptanz, Son acceptation, Onu Kabul, la sua accettazione, haar aanvaarding, την αποδοχή της, hennes godkännande