» Marjoram oil is used as an external application on sprains, bruises, stiff and paralytic lymph and tooth ache.
» Dried marjoram leaves are low in calories, carbohydrates, fats and proteins. They are widely popular for their aromatic fragrance.
» Moderate source of other B-group vitamins like thiamine, riboflavin, niacin, and B6 that are essential to enhance the energy production from the foods.
» Marjoram tea has been used historically for relief from symptoms of hay fever, sinus congestion, indigestion, asthma, stomach pain, headache, dizziness, colds,
coughs, and nervous disorders.