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sunflower oil,Girasol tipo de aceite comestible, Grau de girassol óleo comestível, Подсолнечное масло съедобные класса, Sonnenblumenöl Lebensmittelqualität 
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   Organic Sunflower Oil

Name - Sunflower Oil
Botanical Name - Helianthus annuus
Family Name - Compositae


Sunflower popularly known as "Surajmukhi", is a familiar plant in India. The plant was traditionally grown for its ornamental value. However, presently sunflower is mainly grown for its oil. The oil is used for culinary purposes, in the preparation of vanaspati and in the manufacture of soaps and cosmetics. The oil of sunflower is light yellow in color and possesses good odor which can be used for a variety of cooking purposes like any other edible oil.



Sunflower seeds are the gift of the beautiful sunflower, a plant with rays of petals emanating from its bright yellow, seed-studded center. The sunflower's Latin scientific name, Helianthus annuus, reflects its solar appearance since Helios is the Greek word for sun, and Anthos is the Greek word for flower. The sunflower produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family.

   Uses of Sunflower Oil

»  It is low in saturated fats and high in unsaturated fats and has no cholesterol, which makes it     heart healthy oil.
» The essential fatty acids linoleic acid and alpha-linolenic acid are the precursors of    prostaglandins, the hormone like substances that have a variety of functions in the human     body like contraction and relaxation of smooth muscles, contraction and dilation of the blood      vessels, controls blood pressure, reducing pain and inflammation.
»  It is used in skin care as massage oil, carrier oil, moisturizer, and an emollient.
»  Sunflower oil is high in the essential vitamin E and low in saturated fat. The two most common     types of sunflower oil are linoleic and high oleic.
»  They have monounsaturated levels lower than other oleic sunflower oils. The hybrid oil also has     lower saturated fat levels than linoleic sunflower oil.
»  Restaurants and food manufacturers are becoming aware of the health benefits of sunflower     oil. The oil can be used in conditions with extremely high cooking temperatures. It may also     help food stay fresher and healthier for longer periods of time.

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