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   Organic Yellow Mustard

Name - Yellow Mustard
Botanical Name - Brassica hirta
Family Name - Crucifereae


Dijon mustard is the condiment without the turmeric but with a relatively high concentration of mustard flour, Bordeaux mustard contains vinegar, sugar, and tarragon, and Meaux mustard is made with from mustard seeds that have been crushed rather than ground. The word mustard comes from the Latin "mustum ardems" meaning "burning must," or a spicy combination of mustard (burning) and freshly squeezed grape juice (must). Yellow mustard is a flowering plant in the same family as brown or black mustard, wasabi, watercress, horseradish, and arugula, sharing a hot and pungent group of chemicals known as isothiocyanates. The isothiocyanates act as defense system against grazing animals by releasing burning chemicals when the plant is chewed.


Mustard seeds are the small seeds of the various mustard plants. The seeds are about 3 mm in diameter, and may be colored from yellowish to blackish yellow. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds black mustard (Brassica nigra), white mustard (Brassica Alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet. While dried mustard powder does not have a very strong quality, mixing it with water initiates an enzymatic process that enhances its pungency and heat. To moderate its sharp flavor, you can either add some very hot water or an acidic substance such as vinegar, either of which will stop the enzymatic process.

   Uses of Yellow Mustard

»  Yellow mustard seeds are stimulant, pungent, laxative and digestive.
»  Yellow mustard seeds are highly used for various applications like mustard sauce, pickles.
»  Mustard seeds and its oil have traditionally been used to relieve muscle pain, rheuamtism and     arthritic pain.
»  It contain flavonoid antioxidants such as carotenes, zeaxanthin and lutein. In addition, the     seeds have small amount of vitamin anti-oxidants such as vitamin A, C and vitamin K.
»  Mustard plasters are used as counter-irritants. Mustard is prescribed for scorption stings and   snake bites, epilepsy, toothache, bruises, stiff neck, rheumatism, colic and respiratory     troubles.

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