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   Organic Whole Allspice barriers / Allspices Powder

Product Type - Whole Allspice barriers / Allspices Powder
Botanical Name - Pimenta dioica
Family Name - Myrtaceae

   Introduction

Allspice, also called Jamaica pepper, Myrtle pepper, Pimento, or New spice, is a spice which is the dried unripe fruit of the Pimenta dioica plant. The name "allspice" was coined by the English, who thought that combined the flavor of several spices, such as cloves, pepper and even cinnamon and nutmeg. Allspice has a complex aroma, which is where it gets its name allspice from. It is an aromatic spice that tastes like a combination of cinnamon and cloves, but hotter and more peppery.


   Description

 

Allspice (Pimenta dioica)--also known as Clove Pepper, Jamaica Pepper, Pimento, and Myrtle Pepper is an evergreen tree native to the Caribbean islands and South and Central America. The tree grows up to 50 feet in height and has thin, oblong, leathery leaves and small white flowers. Allspice was discovered growing in Jamaica by early Spanish explorers who were impressed with the taste and aroma of the leaves and berries. The berries are often used as a flavoring and scenting agent. But this spice is also known for soothing the gastro-intestinal tract and treating diarrhea. It has traditionally been used to relieve colic, intestinal gas, and other problems. Allspice is a natural source of beta-carotene and other important nutrients and acts as an antioxidant and anti-inflammatory. It is also known to pep up a sluggish appetite. Allspice has been used as a soothing anesthetic in baths to relieve sore muscles and as a stimulating spice plaster to relieve rheumatism and neuralgia.


   Uses for Allspices

»  The berries are used as a condiment, as a flavouring ingredient in ketchups, soups, sauces,     pickles, canned meats, sausages, gravies, relishes, fish dishes, pies, puddings, preserves,     cakes, cookies, fruit desserts, pickling liquids, spiced syrups, spiced beef, stews, roasts and     sweet potatoes.
»  They are used in the liquor industry, especially as a flavoring ingredient for mulled wines, and     as a perfume in soap making. It is an important ingredient of whole mixed pickling spice, and     spice mixture, namely curry powders, mincemeat spice, poultry dressing etc.
»  As to its medicinal properties, allspice is used as an aromatic stimulant in digestive problems,    such as flatulence, dyspepsia and diarrhea. (Powdered fruit form). It was formerly used in     medicine as an adjuvant to tonics and purgatives, it was considered to be carminative. It is an     anodyne against rheumatism and neuralgia.
»  It has traditionally been used to relieve colic, intestinal gas, and other problems.


Whole barreiras Allspice /pó Allspices, Ολόκληρο εμπόδια Μπαχάρι / Allspices Σκόνη

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Barreras enteros pimienta de Jamaica o en polvo Allspices, Whole barreiras Allspice /pó Allspices, Всего барьеры Душистый / Allspices порошок, Ganze Piment Barrieren / Allspices Powder, Barrières Allspice entières ou en poudre. Allspices, Tüm Yenibahar bariyerleri / Allspices Toz, Barriere pimento interi / polvere Allspices, Hele Piment barrières / Allspices Poeder, Ολόκληρο εμπόδια Μπαχάρι / Allspices Σκόνη, Hela kryddpeppar barriärer / Allspices Powder