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   Organic Cinnamon

Product Type - Cinnamon
Botanical Name - Cinnamomum Zeylanicum
Family Name - Lauraceae

   Introduction

Cinnamon is an aromatic and warm spice that is available in two forms - the cinnamon stick or ground cinnamon powder. The spice is actually obtained from the inner bark of the cinnamon tree. The bark is stripped from the tree and allowed to dry in the sun. Whilst drying, it rolls up into a quill and this is what we know as a cinnamon stick. Some of the quills are then ground down into a power and this is what we know as ground cinnamon. There are two main types of cinnamon that are used in cooking today, although around one hundred different types of cinnamon tree actually exist in the world.


   Description

 

Cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. The tree has thick, reddish brown bark, small yellow flowers, and its leathery leaves have a spicy smell. It grows to a height of approximately 20-60 ft (8-18 m) and is found primarily in tropical forests. Cinnamon bark belongs to the Lauraceae family. Related species are Cinnamomum cassia and Cinnamomum saigonicum (Saigon Cinnamon).


  Uses of Cinnamon

» It is helpful in removing blood impurities and is widely recommended by herbologist for the     pimple treatment.
»  It is used in cookery as a condiment and flavoring material.
»  Cinnamon is effective in providing relief from menstrual discomfort and cramping.
»  It is a very good mouth freshener and is used in preparing chewing gums to stop bad breath

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