Salt is the flavor enhancer.It transforms our food.
Natural sea salt is unrefined, hand-harvested, solar dried, pure.
Table salt is processed, stripped of all trace minerals, leaving the subtle nuances of flavor behind.
The cubed texture is uniform. Iodine and non-caking agents are added to prevent clumping which
lend a bitter, acrid flavor.Natural sea salt has its trace minerals left intact giving a richer,
more complex flavor than table salt and there are no additives.
The texture of natural sea salt varies from region to region, harvester to harvester
and is surprisingly different around the world.